Keep Food Safe with IR Thermometers

For food handling, preparation and processing, storage, and safety, food infrared thermometers are essential. These easy-to-use instruments can:

Food Scan foods to quickly identify potential problems. You can confirm these issues by using a probe thermometer to take internal temperatures

Scan containers and equipment. In a matter of seconds, you can scan processing equipment, food cases, pots in a walk-in refrigerator, and even condenser coils on refrigerators

Help you adhere to most Hazard Analysis and Critical Control Point (HACCP) programs, which typically require monitoring of food temperatures to ensure they do not exceed 40 to 140°F. In supermarkets and restaurants, the laser on the IR thermometer can be used as a pointer to show managers where problems exist—even in the ceiling or behind other objects

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